Primary Causes & Pathophysiology
Alcoholic ketoacidosis develops when a patient with chronic alcohol use disorder engages in a binge followed by abrupt cessation, vomiting, and starvation. Poor oral intake depletes hepatic glycogen stores, leading to decreased insulin secretion and increased counter-regulatory hormones (glucagon, cortisol, catecholamines). This hormonal shift stimulates profound lipolysis, releasing free fatty acids that are transported to the liver. Concurrently, the metabolism of ethanol by alcohol dehydrogenase and aldehyde dehydrogenase generates a massive excess of NADH relative to NAD+. This elevated NADH/NAD+ ratio inhibits gluconeogenesis, shifts pyruvate toward lactate, and impairs the Krebs cycle by converting oxaloacetate to malate. As a result, acetyl-CoA is shunted away from the Krebs cycle and into ketogenesis. The high NADH/NAD+ ratio also preferentially reduces acetoacetate to beta-hydroxybutyrate, leading to a high anion gap metabolic acidosis dominated by beta-hydroxybutyrate.
Heavy ethanol intake followed by abrupt cessation and poor oral intake depletes glycogen, alters the NADH/NAD+ redox state, and triggers unregulated lipolysis and ketogenesis.
Conditions such as gastritis, pancreatitis, or infection cause vomiting and anorexia, interrupting nutritional intake in a dependent patient and precipitating the catabolic state required for ketoacidosis.