HIGH-ANION-GAP METABOLIC ACIDOSIS

✓ Medically ReviewedDISEASEID: MDBT0252🚨 TRIAGE: EMERGENCYICD-10: E87.2
💡 Clinical Takeaway

Always calculate the albumin-corrected anion gap in suspected metabolic acidosis, as hypoalbuminaemia frequently masks HAGMA and delays recognition of life-threatening causes such as sepsis, ketoacidosis, or toxin ingestion.

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Definition

CLINICAL DEFINITION

High-anion-gap metabolic acidosis (HAGMA) is a primary acid-base disorder characterised by a decrease in serum bicarbonate concentration and an elevated anion gap (>12 mmol/L using standard laboratory reference ranges), indicating the accumulation of unmeasured organic or inorganic acids. It results from either increased endogenous acid production, decreased renal acid excretion, or ingestion of exogenous toxins that generate non-volatile acids. Diagnosis requires calculation of the anion gap corrected for albumin, as hypoalbuminaemia can mask a significantly elevated gap.

IN PLAIN ENGLISH

High-anion-gap metabolic acidosis is a condition where the blood becomes too acidic because unmeasured acids have built up in the body. This happens when the body produces too much acid, cannot remove acid properly through the kidneys, or has ingested toxic substances that turn into acid.

COMMON MISCONCEPTION / WHAT IT DOES NOT MEAN

High-anion-gap metabolic acidosis is NOT normal-anion-gap (hyperchloraemic) metabolic acidosis, which involves bicarbonate loss without unmeasured acid accumulation. It is also distinct from respiratory acidosis, where acidosis is driven by carbon dioxide retention rather than metabolic acid accumulation.

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