Primary Causes & Pathophysiology
During prolonged fasting or severe carbohydrate restriction, hepatic glycogen stores become depleted within 24 to 48 hours. To maintain euglycaemia, the body shifts to gluconeogenesis and lipolysis. Free fatty acids are released from adipose tissue and transported to the liver, where they undergo beta-oxidation to form acetyl-CoA. Because oxaloacetate is being consumed for gluconeogenesis, acetyl-CoA cannot enter the citric acid cycle and is instead shunted into ketogenesis, producing acetoacetate and beta-hydroxybutyrate. These ketone bodies are strong organic acids that dissociate in the blood, releasing hydrogen ions and consuming bicarbonate. When the rate of ketone production exceeds the peripheral tissues' capacity to utilise them and the kidneys' ability to excrete them, a high anion gap metabolic acidosis develops. Unlike diabetic ketoacidosis, basal insulin levels are usually sufficient to prevent unrestrained lipolysis and severe hyperglycaemia, keeping blood glucose normal or low.
Complete absence of caloric intake depletes glycogen stores, forcing a metabolic shift to lipolysis and hepatic ketogenesis.
Severe nausea and vomiting in pregnancy prevent oral intake, leading to carbohydrate starvation, glycogen depletion, and subsequent ketone body accumulation.
Conditions like anorexia nervosa or extreme fad diets provide insufficient carbohydrates to suppress lipolysis, resulting in chronic or acute ketogenesis.
Prolonged nil per os (NPO) status without adequate intravenous dextrose supplementation in metabolically stressed patients can precipitate starvation ketosis.
Severe gastrointestinal diseases (e.g., short bowel syndrome, severe Crohn's disease) impair nutrient absorption, mimicking a starved state despite oral intake.